Our Ballymaloe French Dressing is a delicate balance of pure sunflower oil, Greek extra virgin olive oil, white wine vinegar, garlic and seasoning. It is delicious with any salad! In Ballymaloe we drizzle it over freshly cooked potatoes, with a handful of mixed herbs and some chopped scallions to make a potato salad. A similar recipe could be used with Ballymaloe French Dressing to make a pasta salad.


  • Sunflower Oil
  • Extra Virgin Olive Oil (25%)
  • Olive Oil
  • White Wine Vinegar
  • Garlic
  • Cracked Pepper
  • Sea Salt

Allergy Information:

  • No Artificial Additives
  • Gluten Free
  • Dairy Free
  • Suitable For Vegetarians

Nutritional Information:

Typical values per 100g
Energy 2976kJ/724kcal
Protein 0.2g
Carbohydrate 3.3g
of which sugars 0.5g
Fat 78.9g
of which saturates 10.6g
Sodium 0.2g