Chicken Curry with Ballymaloe Country Relish
Toss the chicken in a frying pan until it turns white. Put the chicken into a large saucepan, add the rest of the ingredients. Bring to boil and simmer for at least 1 hour (remove lid half way through hour). Serve with rice or mashed potato, with more Greek yogurt and Ballymaloe Country Relish on the side. Sprinkle with fresh coriander.