Chicken Curry with Ballymaloe Country Relish

recipes_chicken_curry

Ingredients

• 8 free range chicken breast, sliced/cubed
• 750g Greek yogurt
• 1 jar Ballymaloe Country Relish
• 2 tins chopped tomatoes
• 350g approx. finely sliced mushrooms
• 3—4 tbsp curry powder
• 1 tbsp freshly grated ginger

Method

Toss the chicken in a frying pan until it turns white. Put the chicken into a large saucepan, add the rest of the ingredients. Bring to boil and simmer for at least 1 hour (remove lid half way through hour). Serve with rice or mashed potato, with more Greek yogurt and Ballymaloe Country Relish on the side. Sprinkle with fresh coriander.

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