Ballymaloe Spaghetti Bolognese

spag bol 2 (2)

Ingredients

Ingredients: ( serves 2)

1 x 380g Ballymaloe Bolognese sauce

225g minced beef

225g dried spaghetti

1 tbsp of grated parmesan

Method

Hurray for Spaghetti Bolognese! With Ballymaloe Bolognese pasta sauce you can achieve this classic favourite in just 10 minutes. This is also the perfect base sauce for lasagne.

Method:

Follow the cooking instructions for the spaghetti. Meanwhile cook the mince through in a sauce pan on the hob, add the Bolognese pasta sauce and stir until bubbling. Serve the spaghetti topped with the Bolognese and a sprinkling of parmesan.

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