Ballymaloe Club Sandwich

Club sandwich with Ballymaloe Relish

Photo Joleen Cronin

Ingredients

(Serves 2)

1 cooked chicken breast

8 pieces of crispy streaky bacon

Lettuce

1 tbsp Ballymaloe Relish

1 tbsp MKayonnaise

6 slices country white loaf

Method

Grilled chicken works well in this recipe or you can use leftover roast chicken if you prefer. Cook the bacon on a griddle pan. Cut the chicken into slices. Toast or griddle the bread. To assemble the club sandwich, spread the first piece of bread with mayo, and then add lettuce, 2 pieces of crispy bacon, a few slices of chicken and top with Ballymaloe Relish. For the second layer add another piece of toast spread with mayo, top with lettuce, 2 pieces of crispy bacon a few slices of chicken some Ballymaloe Relish and top with the final piece of toast. Cut on the diagonal. Slices of crisp cucumber are a nice addition here.

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