There’s nothing better than having a barbeque with friends or family on a Summer’s evening. Our recipe for mini slider sized burgers with Ballymaloe relish is quick and easy to prepare, and tastes great! Enjoy!
- 15g butter
- 450g minced beef
- 110g chopped onions
- 2 tbsp Ballymaloe Country Relish • Salt and freshly ground pepper
- 1 tsp fresh thyme leaves, chopped • 1 egg, beaten (ideally free range) • 55g flour, seasoned
- Olive oil for frying
Melt the butter in a pan, add the onions, cover and sweat until soft. Allow to cool and then mix in a bowl with all the other ingredients. Cook a little of the mixture in a pan and taste to check seasoning. Shape into mini slider size burgers and toss in seasoned flour, patting off excess. Grill at a medium heat, turning as required until fully cooked.
Serve on a toasted bun with cheese shavings, lettuce and a dollop of Ballymaloe Country Relish. Delicious!